In my favorite Thai desserts

I think all of people when they eat the meat dish they must to eat the dessert for the end eating. So I think Thai desserts are more than just something sweet to eat 

after a meal but have also been used in Buddhist rituals and 

ceremonies and are very popular gifts for special occasions.

Khao Niew Ma-Muang

 (Sweet Sticky Rice with 

Ripe Mango and Coconut Cream)

Thai Sticky Rice with Mango, or Kao Niew Mamuang, is 

undoubtedly my favourite Thai Dessert.

 Thong Yib and Thong Yod (Yolk-Egg Golden Pinch and Golden Droplets)

Thong Yip is popularly made on propitious occasions since 


its name begins with the word 'thong ' which means gold 


and the Thais believe that gold, which symbolizes fame and 


wealth, will bring good luck to them.

 Bua Loy(Rice Balls in Coconut Milk)

Almost of Thai original dessert made of flour, coconut and sugar Bua Loy is also a Thai traditional dessert, taro, pumpkin and pandanus dumpling pellets in sweetened coconut milk

Tub Tim krob 

(Crunchy Mock Pomegranate in 

Iced Coconut Syrup or Red Rubies)  

Tub-tim literally means ruby or pommegranate. Tub-tim grob is a desert that refers to pommegranate. There are three parts to this dessert, the red coated pommegrante piece, syrup and coconut milk.

luk chup (Green Bean Miniature Fruit)

They look like various kinds of fruit and vege- tables, such


 as chillies, cherries, mangosteens, oranges, mangoes, 


bananas, watermelons, and carrots but they are in


miniature. Their taste is sweet, their smell is fragrant, and 


their appearance is attractive and colourful. They are called


 Luk Chup .