In my favorite Thai desserts
I think all of people when they eat the meat dish they must to eat the dessert for the end eating. So I think Thai desserts are more than just something sweet to eat
after a meal but have also been used in Buddhist rituals and
ceremonies and are very popular gifts for special occasions.
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Khao Niew Ma-Muang
(Sweet Sticky Rice with
Ripe Mango and Coconut Cream)
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Thai Sticky Rice with Mango, or Kao Niew Mamuang, is
undoubtedly my favourite Thai Dessert.
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Thong Yib and Thong Yod (Yolk-Egg Golden Pinch and Golden Droplets)
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Thong Yip is popularly made on propitious occasions since
its name begins with the word 'thong ' which means gold
and the Thais believe that gold, which symbolizes fame and
wealth, will bring good luck to them.
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Bua Loy(Rice Balls in Coconut Milk)
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Almost of Thai original dessert made of flour, coconut and sugar Bua Loy is also a Thai traditional dessert, taro, pumpkin and pandanus dumpling pellets in sweetened coconut milk
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Tub Tim krob
(Crunchy Mock Pomegranate in
Iced Coconut Syrup or Red Rubies)
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Tub-tim literally means ruby or pommegranate. Tub-tim grob is a desert that refers to pommegranate. There are three parts to this dessert, the red coated pommegrante piece, syrup and coconut milk.
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luk chup (Green Bean Miniature Fruit)
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They look like various kinds of fruit and vege- tables, such
as chillies, cherries, mangosteens, oranges, mangoes,
bananas, watermelons, and carrots but they are in
miniature. Their taste is sweet, their smell is fragrant, and
their appearance is attractive and colourful. They are called
Luk Chup .